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By Gail Ciampa Bon Appetit magazine has picked its best of Rhode Island for the May issue, which features Best Eats in all 50 states. RI's best were named as Hartley's Pork Pies of Lincoln; Bitter Rhubarb and Strawberry Punch at Farmstead's La Laiterie in Providence; and Glee Gum's Triple Berry Flavor. When did gum become a food? Shout out your reaction or name your favorites. |
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